Blackberry-Apple Jelly

Delicious on scones and muffins

• Ready In: 1 hr
• Yields: 4 jars

Ingredients

• 3  cups  apple juice
• 3  cups  blackberry juice
• 3 -5  tablespoons lemon juice
• 7  cups sugar

Directions

1. Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
2. Cook for 5 minutes.
3. Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
4. Let the mixture boil for 1 full minute, then remove from heat.
5. Skim off foam and pour juice into hot, sterile jelly glasses.
6. Seal.
7. Process 5 minutes in a hot water bath.