Blackberry Apple Crunch

Got this recipe from my mom. It is adapted from her Gooseberry Patch Celebrate Summer Cookbook. An untried recipe posted for future use.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2 1⁄4 cups flour, divided
• 2 1⁄2 cups sugar, divided
• 1⁄4 teaspoon salt
• 1  cup butter, sliced
• 2 1⁄2 cups fresh blackberries
• 4  lbs golden delicious apples, peeled, cored, and thinly sliced
•  cinnamon

Directions

1. Add 2 cups flour, 1 1/2 cup sugar, and salt to a mixing bowl; stir to combine.
2. Cut in the sliced butter, using a pastry blender, until crumbly; set aside.
3. In another mixing bowl, add blackberries, apples, and remaining flour/sugar; toss to coat; pour into a greased 13x9 baking dish.
4. Sprinkle crumble topping evenly over the top.
5. Sprinkle lightly with cinnamon.
6. Bake in a 350° oven for 30-45 minutes.
7. Cool slightly and serve.