Blackberry Almond Cheesecake Bars
Ready In: 45 mins
Serves: 12
Ingredients
Crust
- 1⁄2 cup butter
- 1⁄2 cup Splenda brown sugar blend
- 3⁄4 cup soy flour
- 1⁄2 cup finely chopped almonds
Filling
- 1 (8 ounce) package cream cheese
- 1⁄4 cup Splenda granular
- 1 egg
- 2 tablespoons sour cream
Blackberry Jam
- 1⁄2 cup blackberry
- 3 tablespoons sweetener syrup (equal parts water and Splenda)
- 3 teaspoons pectin
Directions
- CRUST:
- Preheat oven 350 degrees Fahrenheit.
- Grease a 9" square baking pan.
- Beat butter until whipped.
- Add Splenda brown sugar, soy flour and finely chopped almonds.
- Press mixture onto bottom of pan.
- Blind bake crust for 15 minutes.
- FILLING:
- Beat cream cheese until whipped.
- Add white sugar, egg and sour cream until blended.
- Pour cream cheese mixture over baked crust.
- Drizzle jam onto mixture in swirls.
- Bake 25 minutes.
- Cool completely.
- Cut into squares.
- BLACKBERRY JAM PREPARATION:
- Place blackberries in heated small sauté pan over medium heat.
- Add simple syrup and pectin.
- Heat and mash blackberry mixture with bean masher.
- Bring to a boil; remove from pan and put into bowl.
- Refrigerate 1 hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off