Black Walnut Loaf
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 egg
- 1 cup sugar
- 1 cup milk
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup chopped black walnut
Glaze
- 1⁄2 cup confectioners' sugar
- 1 -2 tablespoon milk or 1 -2 tablespoon cream
- 1 dash salt
- 1⁄4 teaspoon vanilla extract
Directions
- Beat eggs and sugar. Add milk and blend well. Sift flour with salt and baking powder and add inches When blended, stir in nuts. Pour into greased loaf pan.
- Bake in a preheated 350°F oven for 1 hour. Cool in pan 10 minutes, then turn out onto a rack to cool completely.
- Meanwhile, whisk confectioner's sugar with milk, salt and vanilla until smooth. Pour over cooled loaf.
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