Black Walnut Kuchen

This is posted for the ZWT 2006. I have not tried this and it is compliments of epicurean.com

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  cups all-purpose flour
• 1  cup sugar
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1  cup milk
• 1⁄3 cup butter or 1⁄3 cup margarine, softened
• 1  egg

• Topping

• 1⁄4 cup brown sugar, packed
• 2  tablespoons flour
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 1  teaspoon ground cinnamon
• 1⁄4 cup flaked coconut
• 1⁄4 cup  finely chopped black walnuts or 1⁄4 cup english walnuts

Directions

1. Preheat oven to 350 degrees.
2. Mix everything except your topping ingredients.
3. Beat well and thoroughly for 1 minute.
4. Spread in a greased cake pan.
5. Mix toppings in another bowl.
6. Spread toppings on top of cake.
7. Bake 35 - 40 minutes or until toothpick inserted comes out clean.