Black Walnut Cookies II

• Ready In: 8 mins
• Yields: 48-60 cookies

Ingredients

• 2  cups brown sugar, firmly packed
• 2⁄3 cup butter, melted (10 2/3 Tbsp)
• 2  large eggs
• 1  teaspoon baking soda
• 1  teaspoon cream of tartar
• 3  cups flour, sifted
• 1  teaspoon vanilla
• 1  cup black walnut, ground

Directions

1. Mix batter, using ingredients in order given.
2. Roll into logs about 1 1/2-inch thick.
3. Refrigerate overnight. Cut in 1/4-inch thick slices.
4. Bake at 350° for 8 minutes or until slightly brown.
5. Cool and store in an airtight container.
6. These are a crisp cookie and they keep well.