Black Walnut Cake
- Reviews 3
Ready In: 1 hr 20 mins
Serves: 10
Yields: 1 cake
Ingredients
- 1⁄2 cup butter
- 4 eggs, seperated
- 2 cups flour, sifted
- 3⁄4 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1⁄2 cup milk
- 1 cup black walnut, fine chopped
Directions
- Cream butter and sugar until light and fluffy.
- Beat in egg yolks all at once.
- Add vanilla.
- Sift dry ingredients together.
- Set aside 1 cup of the dry ingredients.
- Add the remaning flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients.
- Mix together, the reserved flour and the nuts, and stir into the batter,mixing just until blended.
- Beat the egg whites until stiff, but not dry.
- Fold them into the batter.
- Bake in a 9x5 inch greased and floured loaf pan at 350 about 50-60 minutes, or until done.
- Frost with your favorite icing.
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