Black Sesame Dressing

From 'A Taste of Aloha' Cookbook, to go with Seared Mahi-Mahi with Garlic-Sesame Crust and Asparagus Relish.

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄3 cup red wine vinegar
• 1  teaspoon  chopped fresh ginger
• 1  teaspoon  chopped garlic
•  salt and pepper
• 1  cup olive oil
• 2  teaspoons black sesame seeds or 2  teaspoons  toasted sesame seeds

Directions

1. In a mixing bowl or blender, combine ht evingar, ginger, garlic and salt and pepper to taste. Mix well and slowly add the olive oil and then the sesame seeds. If using the blender, add the olive oil in a drizzle with the blender on slow speed, but stir into the sesame seeds after transferring the mixture to a jar or bowl. Refrigerate until ready to use.