Black Sesame Crackers

Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.

• Ready In: 30 mins
• Serves: 6
• Yields: 48 crackers

Ingredients

• 1  cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon sugar
• 1  cup  grated sharp cheddar cheese
• 1⁄4 cup black sesame seed
• 1  egg yolk, lightly beaten
• 1⁄3 cup butter, melted
• 1  tablespoon water
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Preheat oven to 350 degrees.
2. Sift dry ingredients together into bowl .
3. Stir in cheese and mix well.
4. Stir in sesame seeds.
5. Combine remaining ingredients and add to cheese mixture.
6. Stir to form a ball.
7. Roll out on lightly floured board to 1/8 inch thickness.
8. Cut into strips 1 x3 inches or cut into rounds or diamonds.
9. Place on ungreased cookie sheet.
10. Bake 10- 15 minutes. Let cool.