Black Raspberry Margarita
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 6 ounces tequila
- 2 cups black raspberries
- 6 ounces limeade (concentrate)
- 2 ounces blue curacao
- 2 teaspoons sugar
- 4 cups ice
- 1⁄2 lime
- salt
Directions
- In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
- Rinse out blender and place black raspberry juice back into blender.
- Place ice in blender and crush for 30 seconds.
- Add remaining ingredients.
- Blend until smooth.
- Use half lime to coat glass rims and then dip in salt.
- Pour into glasses and enjoy!
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