Black Raspberry Cream Pie

I clipped this recipe from better homes and gardens years ago.

• Ready In: 4 hrs 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 9  inches graham cracker crust
• 1  egg white, beaten
• 1  cup  whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) jar  black  raspberry preserves
• 1⁄4 cup  fresh black raspberries

Directions

1. preheat oven to 375.
2. brush pie shells with egg whites and bake for 5 minutes.
3. in a mixing bowl beat whipping cream until stiff peaks form.
4. in another bowl, beat cream cheese.
5. add preserves and beat on low.
6. fold in whipping cream and add to pie shell.
7. chill for 4-24 hours.
8. garnish with fresh berries.