Black Pepper Vinaigrette

This recipe comes from the makers of Durkee products. This has been used for salads, over baked potatoes, on meats. Let your imagination run wild if you dare.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup red wine vinegar
• 1  teaspoon sugar
• 1⁄2 teaspoon  durkee minced garlic
• 1⁄2 teaspoon  durkee ground black pepper
• 1⁄4 teaspoon salt
• 2⁄3 cup olive oil, light tasting

Directions

1. Mix first 5 ingredients in a small bowl.
2. Whisk in olive oil gradually.
3. Serve over crisp salad greens.