Black Pepper Tofu

A healthy take on the chinese fiery dish

• Ready In: 40 mins
• Serves: 2

Ingredients

• 200  g tofu, in chunks
•  dusting cornflour
• 4  tablespoons olive oil
• 1  onion, sliced
• 4  garlic cloves, sliced
• 2  inches  fresh ginger, in matchsticks
• 1  large  red  chili, sliced
• 4  tablespoons tamari (or soy sauce)
• 1  teaspoon caster sugar
• 1  tablespoon black peppercorns, roughly ground in a pestle and mortar
• 1  large  handful  spring greens, chopped
• 4  spring onions, sliced

Directions

1. Firstly dust the tofu in cornflour. (you may not actually be able to see it).
2. Heat the oil in a large frying pan. When the oil is hot add the tofu- you may need to do it in batches as you don't want the tofu to touch.
3. For the rest of the recipe go to.
4. https://healthfection.wordpress.com/2016/01/23/black-pepper-tofu/.