Black Pepper Pound Cake

Found it TOH but have yet to try.

• Ready In: 1 hr 30 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 1  cup butter, softened
• 3  cups sugar
• 3  teaspoons fresh coarse ground black pepper
• 2  teaspoons  lemon extract
• 6  eggs
• 3  cups flour
• 1  cup heavy whipping cream
•  confectioners' sugar, for dusting

Directions

1. In a large mixing bowl, cream the butter and sugar.
2. Beat in pepper and extract.
3. Add eggs, one at a time, beating very well after each addition.
4. Add flour alternately with cream, mix well.
5. Pour into a greased and floured 10" fluted tube ban.
6. Bake at 325 for 70-75 minutes or until toothpick comes out clean.
7. Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
8. Dust with confectioners sugar.