Black Pepper Pork Chops With Molasses Butter

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  lbs boneless pork loin
• 1⁄4 cup butter (softened)
• 1  tablespoon molasses
• 1  lemon, juice of
•  salt
•  coarse black pepper

Directions

1. Cut pork loin into 8 pieces (approximately 4 ozs. each).
2. Stir together butter, molasses, and lemon juice with a wooden spoon.
3. Cover and refrigerate.
4. Rub chops on both sides evenly with salt and pepper.
5. Grill chops over medium hot coals for 12 to 15 minutes.
6. Top each chop with molasses butter.