Black Pepper Marinade

Quick 20 minute marinade for steak, chicken or chops.

• Ready In: 10 mins
• Yields: 1/4 cup

Ingredients

• 2  garlic cloves, finely chopped
• 1  tablespoon onion, finely chopped
• 2  tablespoons  balsamic vinegar
• 1  tablespoon  vegetable oil
• 1  tablespoon white vinegar
• 1  tablespoon dark brown sugar
• 1⁄2 teaspoon kosher salt
• 1 1⁄2 teaspoons fresh coarse ground black pepper

Directions

1. Mix all ingredients except the pepper in a blender or food processor.
2. Add pepper and stir do not blend.
3. Pour into a ziploc bag or glass dish for marinating.
4. Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
5. Enough for 4-6 breasts or chops, 1-2 steaks.