Black Pepper Butter Cookies
- Reviews 89
Ready In: 26 mins
Yields: 48 cookies
Ingredients
- 2 1⁄4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup sweet unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1 1⁄2 teaspoons black pepper
- extra sugar, for dipping glass
Directions
- Mix all ingredients (except for the extra sugar for dipping the glass) together well using a heavy duty mixer.
- Roll into 1/2 inch size balls-you will need three large ungreased cookie sheets, 16 balls per sheet.
- Use the flat base of a drinking glass that has been dipped into sugar to flatten each dough ball on the cookie sheets.
- Bake in a preheated 350 F (or 180 C) oven for 8-11 minutes or until lighly browned on the edges- do not overbake.
- Remove to wire racks to cool.
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