Black Pansy Swizzle
Ready In: 5 mins
Serves: 1
Ingredients
- 3 ounces champagne
- 1⁄4 ounce black pansy syrup
Directions
- Fill collins glass with ice.
- Pour Champagne into glass.
- Add black pansy syrup and stir with swizzle stick.
- Garnish with edible pansy flower.
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