Black Olive Tapenade With Rosemary and Plum Jam

A sweet and savory tapenade that goes well with strong cheeses.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  cup pitted black olives
• 1⁄4 cup  sweet  pickled onion
• 1  garlic clove, minced
• 1  tablespoon fresh rosemary, minced
• 2  tablespoons plum jam
• 1  teaspoon black pepper
• 1⁄4 cup olive oil

Directions

1. Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
2. Slowly pour in olive oil while slowly blending.