Black Olive Spread

From Epicurious.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  cup  pitted kalamata olive
• 3  garlic cloves, peeled
• 2  tablespoons extra virgin olive oil
• 2  tablespoons fresh lemon juice
• 2  tablespoons  chopped fresh oregano leaves or 1⁄2 teaspoon dried oregano
• 2  tablespoons  chopped flat leaf parsley

Directions

1. Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.