Black Olive Pasta Sauce.

A very easy different and tasty style pasta sauce.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  garlic cloves (crushed and chopped)
• 1  teaspoon fresh chili pepper (deseeded and chopped)
• 125  ml  oil
• 225  g plum tomatoes (fresh chopped roughly)
• 1  pinch  salt and pepper
• 1  tablespoon capers (drained and chopped)
• 100  g black olives (stoned and halved)
• 1  tablespoon parsley (chopped)

Directions

1. Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
2. Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
3. Before serving add the capers, olives and parsley.
4. Serve with cooked pasta.