Black Olive Mayonnaise

Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.

• Ready In: 7 mins
• Yields: 1 3/4 cups

Ingredients

• 3  garlic cloves
• 1 (6 ounce) can pitted black olives
• 1  tablespoon flat leaf parsley, coarsely chopped
• 1  cup mayonnaise
• 1⁄4 teaspoon fresh lemon juice (optional)
• 1⁄2 teaspoon salt
• 1⁄4 cup extra virgin olive oil

Directions

1. Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
2. Add the olives and parsley and pulse again until the mix is almost a puree.
3. Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
4. With the processor running, add the olive oil in a stream.
5. Pour into a bowl and chill until ready to use.
6. Great served with sandwiches, over toast, flatbread, pita chips, etc.