Creamy Black Olive Dip

The perfect dip for olive lovers!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3  tablespoons lemon juice
• 1⁄2 teaspoon  garlic salt
• 1⁄4-1⁄3 cup milk
• 1 (4 ounce) can  chopped black olives, well drained

Directions

1. Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
2. Add milk, one tablespoon at at time, until dip is the right consistancy.
3. Carefully fold olives into dip (Do not blend or puree).
4. Chill.
5. Serve with crackers or chips.