Black Olive Dip
Ready In: 5 mins
Serves: 12
Ingredients
- 1 (16 ounce) can black olives, seedless
- 3 stalks green onions
- 3 tomatoes
- louisiana hot sauce
- salt
- pepper
- 1⁄2 bell pepper (optional)
- 1⁄2 onion (optional)
Directions
- Drain and dice black olives.
- Rinse green onions and dice.
- Rinse, seed, and dice tomatoes.
- Add hot sauce, salt, and pepper to taste. Serve with chips.
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