Black Olive Dip

Mexican dish collected while living in Albuquerque New Mexico

• Ready In: 15 mins
• Serves: 2-3
• Yields: 3 cups

Ingredients

• 2 (4 ounce) cans  chopped green chilies
• 2 (4 1/2ounce) cans  chopped black olives
• 2  medium tomatoes, finely chopped
• 6  green onions, finely chopped
• 2  tablespoons  salad oil
• 2  tablespoons red wine vinegar
•  salt and pepper

Directions

1. mix ingredients and allow to chill several hours.
2. Serve with corn or tortilla chips.
3. Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
4. I make large batches and keep in the refrigerator.
5. Will keep several days in sealed containers.