Black Olive Bread

greek bread made with greek olives for zaar tour 6 no feta in this one greekinternetmarket.com i made 1 loaf its a very nice bread i just used canned olives the cups of flour are what worked for me you may need bench flour , the dough is sticky

• Ready In: 2 hrs 35 mins
• Yields: 2 loaves

Ingredients

• 1  tablespoon  yeast
• 2  lbs flour, 8 cups
• 1⁄2 lb wheat flour, 1 cup
• 1  tablespoon salt, sea
• 3  cups water, warm
• 4  tablespoons olive oil
• 4  tablespoons evaporated milk
• 3  tablespoons honey
• 1  cup black olives, pitted, sliced

Directions

1. mix the yeast with 1/2 cup water and 4 tablespoons flour and honey
2. proof
3. mix flours
4. make well pour milk, water, yeast, oil.
5. add salt
6. mix
7. knead 15 minutes
8. put in greased bowl
9. cover with damp cloth
10. til doubled
11. on lightly floured board divide dough
12. use rolling pin to a round
13. brush surface with oil
14. sprinkle olives on top
15. roll up.
16. put loaf on greased baking sheet
17. let rise until doubled
18. slash diagonal cuts about 1/2 inch deep across loaves bake 35 minutes 400 degree oven.