Black Magic Coffee, Sugar Free-Fat Free

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 10  ounces  hot black coffee (freshly brewed)
• 1⁄4 teaspoon  chocolate extract (or to taste)
• 1⁄4 teaspoon hazelnut extract (or to taste)
• 1⁄4 teaspoon  rum extract (or to taste)
•  Splenda sugar substitute

Directions

1. Pour fresh coffee into mug.
2. Add the extracts and Splenda.
3. Stir and enjoy!