Black Magic Chocolate Cake

A very moist chocolate cake with a secret ingredient that makes it so nice and moist.

• Ready In: 10 mins
• Serves: 12-16

Ingredients

• 1 3⁄4 cups flour
• 2  cups sugar
• 3⁄4 cup  cocoa
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 2  eggs
• 1 (10 ounce) can  condensed tomato soup
• 1  cup buttermilk
• 1⁄2 cup  oil
• 2  teaspoons vanilla

Directions

1. Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
2. Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
3. Frost with your favorite frosting.