Black Licorice Ice Cream

This recipe uses anise flavoring, which is the flavoring used for black licorice. It is simple, smooth and delicious

• Ready In: 45 mins
• Serves: 36
• Yields: 1 Gallon Ice Cream

Ingredients

• 4  eggs (as this is not cooked, I suggest liquid pasteurized eggs)
• 2 1⁄2 cups sugar
• 4  cups heavy whipping cream
• 1  tablespoon  anise flavoring
• 1⁄4 teaspoon  lemon flavoring
• 1⁄4 teaspoon salt
• 7 -8  cups milk, to fill 1 gallon canister
• 3  drops  any desired food coloring

Directions

1. Beat eggs and add sugar 1/2 cup at a time, beating after each addition. Add whipping cream, anise flavoring, lemon flavoring, salt and food coloring if desired. Pour into canister and fill to full line with milk (7-8 cups). Freeze in 1 gallon ice cream freezer according to manufacturer's directions.