Black Japonica Stuffing
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 1⁄2 cup black japonica, cooked according to package directions
- 3 slices white bread (toasted and cubed or torn)
- 3 slices black bread (toasted and cubed or torn) or 3 slices rye bread (toasted and cubed or torn)
- 1 medium chopped onion
- 3 stalks celery, chopped
- 3 cups chicken broth or 3 cups vegetable broth
- celery top, chopped
- 2 eggs
- 1 teaspoon ground rubbed sage
Directions
- In a sauce pan pre cook the onion and celery in the broth soft.
- Beat 2 eggs and sage in a large bowl.
- Add bread onions and mix with eggs.
- Add liquid and cooked rice mix until blended.
- Put stuffing in buttered casserole dish and bake until brown at 350.
- Can be used to stuff fowl or vegetables like bell peppers cabbage leaves onions eggplant or winter squash.
- For vegetarian use the vegetable broth.
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