Black Jack Walnuts

From the Bangor Daily News Recipe by Chef Roger Gelis of New Moon. Haven't tried this yet but it's on my "recipes to try soon" list! =)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (1/2lb) bag walnuts
• 3  fluid ounces  Jack Daniels Whiskey
• 1⁄2 cup brown sugar
• 1  tablespoon Worcestershire sauce
• 1  teaspoon cumin
• 1⁄2 teaspoon  bitters
• 1  teaspoon cayenne pepper
•  salt and pepper

Directions

1. Blanch walnuts, then flambe in a large saute pan with Jack Daniels.
2. Add bitters and Worcestershire sauce, then add brown sugar and spices.
3. Spread out on cookie sheet, toast in 350 degree oven for about 15 minutes.