Black Jack BBQ Sauce
- Reviews 1
Ready In: 25 mins
Yields: 2 cup
Ingredients
- 1 cup strong coffee
- 1 cup cider vinegar
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup brown sugar
- 1⁄4 cup molasses
- 6 ounces tomato paste
- 1 tablespoon Frank's red hot sauce
- 2 tablespoons chili powder
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 teaspoon file powder
Directions
- Combine ingredients except file in a non-reactive sauce pan.
- Bring to a boil then reduce heat and simmer 20 minutes.
- Remove from heat and stir in file.
- Store any left over sauce in the refridgerator.
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