Black Grape Granita

A fabulous summer cooler for those long, hot days. Preparation time does not include time for freezing.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup black grapes (deseeded)
• 1  banana, finely chopped
• 2  tablespoons powdered sugar
• 1⁄4 teaspoon lemon juice
• 1  teaspoon  roasted cumin powder
• 1⁄4 teaspoon black salt

Directions

1. Blend the black grapes and bananas to a fine purée in a food processor. Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
2. Freeze in a shallow container till set.
3. Transfer to a blender and liquidise till it is slushy.
4. Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
5. Serve immediately.