Black Forest 'shooter'

Here's a pretty after dinner drink that really can double as a dessert!

• Ready In: 2 mins
• Serves: 1

Ingredients

• 2  teaspoons  chilled white Creme de Cacao
• 2  teaspoons  chilled balaton morello cherry juice
• 2  teaspoons  chilled heavy cream
• 1  ounce  semisweet chocolate, for shaving (not unsweetened)

Directions

1. Put crème de cacao in shot glass.
2. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
3. Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
4. Shave some chocolate over cream using a vegetable peeler.