Black Forest Pumpernickel Recipe
- Reviews 1
Ready In: 1 hr 50 mins
Serves: 10
Yields: 1 loaf
Ingredients
- 1 1⁄8 cups water
- 1 1⁄2 cups bread flour
- 1 cup rye flour
- 1 cup whole wheat flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 tablespoons oil
- 1⁄3 cup molasses
- 3 tablespoons cocoa powder
- 1 tablespoon caraway seed
- 2 teaspoons yeast
Directions
- In large bowl combine dry ingredients. Add liquid ingredients. Mix thoroughly.
- Remove dough to floured board. Knead till elastic; when you poke your finger into the dough, it will spring back immediately.
- Oil dough and let rise till doubled in oiled bowl.
- Dough can also be mixed, kneaded and allowed to rise on the dough only cycle of a bread machine. That's how I do it.
- Punch down, knead again till springy, let rest a few minutes, form into loaves. I form loaves by flattening the dough and folding into thirds.
- Place in oiled pans or on oiled cookie sheet.
- Bake at 325 to 350 for 50 minutes or until done. It should sound hollow when thumped on top. Remove from pans. Try hard to let cool before cutting with a sharp serrated knife.
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