Black Forest Pumpernickel Bread Machine Loaf

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

• Ready In: 3 hrs 10 mins
• Serves: 16
• Yields: 1 loaf

Ingredients

• 1 1⁄8 cups warm water
• 1⁄3 cup molasses
• 1 1⁄2 tablespoons canola oil
• 1 1⁄2 cups bread flour
• 1  cup  rye flour
• 1  cup whole wheat flour
• 1 1⁄2 teaspoons salt
• 3  tablespoons cocoa powder
• 1 1⁄2 tablespoons caraway seeds
• 2  teaspoons active dry yeast

Directions

1. Place all ingredients into your bread maker according to manufacture.
2. Select type to a light crust.
3. Press start.
4. Remembering to check while starting to knead.
5. If mixture is too dry add a tablespoon warm water at a time.
6. If mixture is too wet add flour again a little at a time.
7. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
8. This goes for all types of breads when kneading.
9. This recipe makes a one and half pound loaf size.