Black Forest Pumpernickel (Abm)

We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.

• Ready In: 3 hrs 45 mins
• Serves: 15
• Yields: 1 1/2 pound loaf bread

Ingredients

• 1 1⁄8 cups water
• 1⁄3 cup molasses
• 1 1⁄2 tablespoons canola oil
• 1 1⁄2 cups bread flour
• 1  cup  rye flour
• 1  cup whole wheat flour
• 3  tablespoons  baking cocoa
• 1 1⁄2 teaspoons salt
• 1  teaspoon instant espresso powder (optional)
• 1  tablespoon caraway seed
• 2  teaspoons dry yeast

Directions

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Sweet bread cycle and light crust; start machine.