Black Forest Oreo Crisp

Source: Kraft Foods

• Ready In: 40 mins
• Serves: 12
• Yields: 12

Ingredients

• 16  Oreo cookies, coarsely chopped (about 2 cups)
• 2⁄3 cup  toasted  slivered almonds, coarsely chopped
• 3  tablespoons butter, melted
• 2 (21 ounce) cans cherry pie filling
• 1  quart vanilla ice cream

Directions

1. Preheat oven to 350°F
2. Mix cookie crumbs, almonds and butter until well blended; set aside.
3. Spoon pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
4. Bake 30 minutes or until pie filling is hot and bubbly and topping is lightly browned; cool.
5. Top each serving with 1/3 cup of the ice cream.