Black Forest Oatmeal Cookies
Ready In: 22 mins
Yields: 48 cookies
Ingredients
- 3 cups quick oats
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup butter flavor shortening
- 1 1⁄4 cups brown sugar
- 1 egg
- 1⁄3 cup milk
- 1⁄2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 6 ounces white chocolate, coarsely chopped
- 6 ounces semisweet chocolate, coarsely chopped
- 1⁄2 cup maraschino cherry, drained and chopped
- 1⁄2 cup toasted almond, chopped
Directions
- Preheat oven to 375 degrees.
- Grease baking sheet.
- Cream shortening,sugar,egg,milk and extract.
- In separate bowl,combine remaining dry ingredients.
- Add to creamed mixture.
- Stir in chopped chocolates,cherries and almonds.
- Drop by rounded tablespoonfuls 2 inched apart onto baking sheet.
- Bake 10-12 minutes or until lightly browned.
- Do not overbake.
- Cool 2 minutes on baking sheet.
- Remove to wire rack to cool completely.
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