Black Forest Mousse Cake

This recipe is super fast, easy and fun to make. It's also extremely delicious!! I found it in the Kraft magazine 4 or 5 years ago and think it's perfect for a sunday night dessert or pot luck. I also think it can be manipulated quite easily to be lower in fat and calories (e.g. using no fat Cool whip, low fat pudding, etc.). I hope you enjoy it as much as I do!

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups  cold milk
• 1 (4ounce) package  jell-o instant pudding mix, chocolate
• 2  cups  whipped cream
• 16  Oreo cookies
• 1 1⁄2 cups  canned cherry pie filling

Directions

1. Pour milk into a large bowl and add the pudding mix.
2. Beat, with a wire wisk, for 2 minutes or until mix is well blended.
3. Gently fold in 1/2 cup of the whipped cream.
4. Crush 10 of the cookies (coarsely) and stir into pudding mix.
5. Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
6. Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
7. Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
8. Crush the last 6 cookies and sprinkle on top.