Black Forest Hot Chocolate
Ready In: 5 mins
Serves: 1
Ingredients
- 3⁄4 ounce Chambord raspberry liquor
- 3⁄4 ounce white Creme de Cacao
- 4 ounces hot cocoa
- whipped cream
- cocoa powder
- 1 maraschino cherry
Directions
- Add the Chambord and creme de cacao to a warmed coffee glass.
- Slowly add the hot chocolate to the glass.
- Top with whipped cream and a sprinkle of cocoa powder.
- Garnish with a maraschino cherry and stir the drink.
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