Black Forest Ham Sandwich With Beer Cheese

Black Forest Ham with Weisslacker Cheese and Red Onion enhance the flavor of this sandwich. Good for a summer lunch.

• Ready In: 10 mins
• Yields: 4 sandwiches

Ingredients

• 3⁄4 cup Hellmann's mayonnaise
• 1  tablespoon parsley (Chopped)
• 2  tablespoons  stout mustard
• 1  teaspoon orange blossom honey
• 1  dash fine sea salt
• 1  dash white pepper
• 8  slices  rye bread (Toasted lightly)
• 8  red leaf lettuce
• 8  slices  red Spanish onions
• 1⁄2 lb  black forest ham (Sliced)
• 8  slices Limburger cheese (*Weisslacker or Beer Cheese)
• 3  heirloom tomatoes (Sliced)
• 1  pint cherry tomatoes
• 8  kosher dill pickles (Sliced)

Directions

1. In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
2. Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
3. Slice sandwiches in half and place on serving plates.
4. Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
5. *Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.