Black Forest Dessert

This recipe is VERY tasty and elegant and takes no baking!(unless you have to bake the Swiss Roll yourself) It looks divine in a clear glass bowl where one can see the layers.I found it in a South African Magazine .If you don't like the Liquer in the recipe you can make it without it still tastes divine. ..of course it is better with the liquer!

• Ready In: 1 hr 5 mins
• Serves: 25
• Yields: 1 Large deep dish

Ingredients

• 6 (397 g) cans  condensed milk
• 6 (250 g) packages  smooth cream cheese
• 375  ml lemon juice
• 1  bottle  cherry liqueur (Buy in a Liquer store)
• 3 (425 g) cans  black cherries
• 1  package  sliced almonds
• 200  g chocolate, flakes made by scraping a slab of chocolates with a knife.
• 350  ml  fresh cream

• SWISS ROLL

• 3  eggs, seperated
• 125  ml cake flour
• 125  ml caster sugar
• 5  ml baking powder
• 60  g cocoa powder

Directions

1. Mix Condensed milk,Cream Cheese,+ Lemon Juice.
2. Slice Swiss Roll and place in layer in bottom of glass serving dish.
3. Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
4. Don't soak swiss roll in Liquer!
5. Put some of Black Cherries on top-a few will do.
6. Sprinkle with Almonds.
7. Spoon a layer of Cream Cheese mixture over the Almonds.
8. Cover with some Chocolate flakes.
9. Repeat layers finishing with Cream Cheese layer.
10. Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
11. Cool in Refrigerator over night or for 3-4 hours.
12. INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
13. Whisk egg yolks and Castor Sugar together.
14. Add the whisked egg whites.
15. Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
16. Pour dough into flat swiss roll pan.
17. Bake for 5 minutes by 400F. Let Cool.
18. Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
19. leave to cool.
20. [A creamy butter icing is what you need].