Black Forest Coffee

Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liquer...please feel free to use your favourite cherry liquer in this drink.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  cup  hot strong fresh brewed coffee (French Roast)
• 3  tablespoons  thick dark  bittersweet chocolate syrup
• 1⁄4 cup  full fat chocolate milk
• 2 1⁄2 tablespoons  cherry schnapps or 2 1⁄2 tablespoons  wild  cherry flavored liqueur or 2 1⁄2 tablespoons  sour cherry juice
• 3  ounces heavy cream
• 1⁄4 ounce  cherry schnapps or 1⁄4 ounce  wild  cherry flavored liqueur or 1⁄4 ounce  sour cherry juice
• 1  teaspoon sugar, white (garnish)
• 1⁄2 ounce  dark bittersweet chocolate, shaved (garnish)
• 3  large dark sweet red cherries, bing, stems (garnish)

Directions

1. Make fresh, hot, strong coffee and keep warm until ready to mix.
2. Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
3. With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
4. Add the coffee and cherry liquer to the chocolate milk and stir gently.
5. Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.