Black Forest Chokecherry Pie
- Reviews 1
Ready In: 25 mins
Serves: 8
Ingredients
- 1 chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tablespoons extra water to your favorite pie crust recipe or use Recipezaar #1)
Chokecherry sauce
- 2 cups chokecherry juice
- 3 tablespoons cornstarch
- 1 cup sugar
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon almond extract
First layer
- 8 ounces cream cheese
- 3⁄4 cup powdered sugar
- 4 ounces whipped topping, such as cool whip
Third layer
- 6 ounces whipped topping, such as cool whip
Topping
- 2 ounces whipped topping, such as cool whip
Directions
- Divide juice into 1/2 cup and 1-1/2 cup portions.
- Mix cornstarch and 1/2 cup juice.
- Heat 1-1/2 cup juice with sugar in a non-reactive saucepan and bring to a boil.
- Add cornstarch-juice mixture; cook to thicken.
- Add salt and almond extract.
- Set aside to cool.
- To make the first layer: beat together cream cheese, powdered sugar, and whipped topping; spread in shell.
- For the second layer: reserve 1/2 cup of cooled chokecherry pudding and pour the rest over the cream cheese mixture.
- For the third layer: beat reserved 1/2 cup of chokecherry sauce into six ounces of the whipped topping.
- Spread onto pudding sauce carefully, using a spoon for best results.
- Mound the rest of the whipped topping around the edges or all in center.
- Sprinkle with slivered chocolate for garnish and place chokecherries on for decoration.
- Serve chilled.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off