Black Forest Chocolate Bundt Cake

A delicious, rich, chocolate bundt cake made from scratch.

• Ready In: 1 hr 30 mins
• Serves: 16
• Yields: 1 bundt cake

Ingredients

• 1  cup butter, softened
• 1 1⁄4 cups brown sugar
• 3  eggs
• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup cocoa powder
• 1 1⁄2 teaspoons baking powder
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄4 cups sour cream
• 1  cup chocolate chips
• 1  cup dried cherries
• 1  tablespoon icing sugar

Directions

1. Preheat oven to 325°F.
2. Grease and flour a 10 cup (2.5L) Bundt pan.
3. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
4. In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
5. Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
6. Stir in chocolate chips and cherries.
7. Bake for approximately 1 hour.
8. Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
9. When cool, sprinkle with icing sugar.
10. Enjoy!