Black Forest Cheesecake Slice

A beautiful looking & tasting cheesecake. From "Delectable Indulgences" cookbook.

• Ready In: 30 mins
• Yields: 1 cheesecake

Ingredients

• 185  g  plain sweet  chocolate cookies, crushed
• 90  g butter, melted
• 250  g cream cheese, softened
• 3⁄4 cup sweetened condensed milk
• 1 (300 ml) carton  cream
• 3  teaspoons gelatin
• 2  tablespoons water
• 1 (425 g) can  pitted black cherries in syrup
• 1  tablespoon cornflour

Directions

1. Combine cookie crumbs and butter.
2. Press into the base of a rectangle pan, refrigerate.
3. Beat cream cheese and sweetened condensed milk until smooth, beat in cream.
4. Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
5. Drain cherries, reserve syrup.
6. Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
7. Combine in pan cornflour and reserved syrup.
8. Bring to the boil stirring, remove from heat, cool.
9. Swirl cherry syrup mixture through cream cheese mixture.
10. Refrigerate until set.