Black Duck Glaze for Virginia Ham

This was on my bottle of Black Duck Premium Cranberry Liqueur

• Ready In: 25 mins
• Serves: 20

Ingredients

• 6 -7  lbs  cooked half ham
• 1⁄4 cup  black duck  liqueur
• 1⁄4 cup  apple juice
• 1⁄4 cup light corn syrup
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon ground ginger

Directions

1. Preheat oven to 400 degrees.
2. Mix ingredients together and brush on ham.
3. Bake ham 20 to 25 minutes basting two or three times.
4. Cool to room temperature before slicing.
5. Slice very thin.