Black Currant & Vanilla Punch
Ready In: 12 mins
Yields: 2 litres
Ingredients
- 1 liter apple juice
- 2 blackcurrant tea bags
- 2 vanilla tea bags
- 1 liter sparkling water
Directions
- Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
- When cold take out tea bags, add mineral water.
- A presentation tip is to serve scattered with pink rose petals.
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