Black Currant Mango Iced Tea

From Canadian Living mag. Posting for safe keeping

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  black currant tea bags
• 1⁄4 cup  packed fresh mint leaves
• 4  slices limes
• 4 3⁄4 cups boiling water
• 1⁄4 cup Splenda granular, no calorie artificial sweetener, Granulated like Splenda
• 1 1⁄4 cups  100%  mango juice
•  ice cube

Directions

1. Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
2. Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
3. Stir in mango juice; serve over ice.